As inventor of these revolutionary ovens, Daub has elevated baking to a whole new level, finding solutions to problems others are just beginning to discover. Intense soft heat means an unprecedented even bake. Oven rise is long and consistent. Weight loss at an absolute minimum, greatly reducing material costs. Because oil heats faster and stays hot longer, Daub ovens use 50% less energy than gas units. Volume is another key selling point. The Daub multi-deck ovens offer unmatched baking surface per square foot of floor space.

	Thermo-Roll Rack Ovens Bakmeister Deck Ovens Tunnel Ovens Automatic Hanseat Multi Deck Ovens Automatic Loaders & Unloaders

http://www.daub-hamburg.de