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AB Production Line
The AB line is used to produce long loaf products like sub rolls and French baguettes.  AB means  "AVEC BOULAGE" or "with rounding."  The Benier USA AB Long-Loaf Line can be seen below in both a Single and a Dual configuration.



General Information

  Divider Type DE

  Check weigher 

  Belt Rounder

  Proofer infeed 

  First Proofer (air conditioning)

  Conveyor belt

  1 or 2 French moulder(s) - Click here to see the Moulder Process

  Control Panel


  Click here to see an AB Line Movie


For further information on this product, Click Here

 

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